Winery Castra RubraDominant Red Blend
Red wine
This wine generally goes well with poultry, beef or lamb.
The Dominant Red Blend of the Winery Castra Rubra is in the top 70 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Dominant Red Blend of Winery Castra Rubra in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Dominant Red Blend
Pairings that work perfectly with Dominant Red Blend
Original food and wine pairings with Dominant Red Blend
The Dominant Red Blend of Winery Castra Rubra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, rack of lamb in a crust of herbs and seeds with thyme juice and... or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Castra Rubra's Dominant Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dominant Red Blend from Winery Castra Rubra are 2012, 0, 2011, 2009 and 2010.
Informations about the Winery Castra Rubra
The Winery Castra Rubra is one of of the world's greatest estates. It offers 28 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
