Winery Castra RubraDominant Red Blend
This wine generally goes well with poultry, beef or lamb.
The Dominant Red Blend of the Winery Castra Rubra is in the top 70 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Dominant Red Blend of Winery Castra Rubra in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Dominant Red Blend
Pairings that work perfectly with Dominant Red Blend
Original food and wine pairings with Dominant Red Blend
The Dominant Red Blend of Winery Castra Rubra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, giouvetsi (greek dish) or lobster tail armorican style.
Details and technical informations about Winery Castra Rubra's Dominant Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dominant Red Blend from Winery Castra Rubra are 2012, 2011, 2009, 2010
Informations about the Winery Castra Rubra
The Winery Castra Rubra is one of of the world's greatest estates. It offers 28 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
News related to this wine
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The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.