Winery Castra RubraZahir
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Zahir of the Winery Castra Rubra is in the top 60 of wines of Bulgaria and in the top 40 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Zahir of Winery Castra Rubra in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Zahir
Pairings that work perfectly with Zahir
Original food and wine pairings with Zahir
The Zahir of Winery Castra Rubra matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, lamb mice confit and melting carrots or veal shoulder with cream and tarragon.
Details and technical informations about Winery Castra Rubra's Zahir.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Zahir from Winery Castra Rubra are 2013, 0, 2010, 2012
Informations about the Winery Castra Rubra
The Winery Castra Rubra is one of of the world's greatest estates. It offers 28 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
