Winery Yustina4 Seasons Winter
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with 4 Seasons Winter
Pairings that work perfectly with 4 Seasons Winter
Original food and wine pairings with 4 Seasons Winter
The 4 Seasons Winter of Winery Yustina matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of romazava (madagascar), spaghetti squash with cream and bacon or rabbit with goat cheese and mint.
Details and technical informations about Winery Yustina's 4 Seasons Winter.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of 4 Seasons Winter from Winery Yustina are 2017, 0, 2016, 2015
Informations about the Winery Yustina
The Winery Yustina is one of of the world's greatest estates. It offers 19 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
