Winery Yustina4 Seasons Autumn

Red wine of Thracian Valley of Bulgaria

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The 4 Seasons Autumn of Winery Yustina is a red wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Yustina's 4 Seasons Autumn.

Winery

Winery Yustina

Grape varieties

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

4 Seasons Autumn - 0

In the top 100 of of Thracian Valley wines

Average rating: 4

The best vintages of 4 Seasons Autumn from Winery Yustina are 0

Informations about the Winery Yustina

The winery offers 28 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Thracian Valley

The Winery Yustina is one of of the world's great estates. It offers 19 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 1500 of of Bulgaria wines

In the top 850 of of Thracian Valley wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.