Winery Yustina4 Seasons Spring
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the 4 Seasons Spring of Winery Yustina in the region of Thracian Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with 4 Seasons Spring
Pairings that work perfectly with 4 Seasons Spring
Original food and wine pairings with 4 Seasons Spring
The 4 Seasons Spring of Winery Yustina matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta salmon - fresh cream, hake with small shrimps for cookeo or grandma's cherry clafoutis.
Details and technical informations about Winery Yustina's 4 Seasons Spring.
Discover the grape variety: Pinot Beurot
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of 4 Seasons Spring from Winery Yustina are 2016, 2018, 0, 2013
Informations about the Winery Yustina
The Winery Yustina is one of of the world's greatest estates. It offers 19 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Breton
See cabernet franc.
