Winery YustinaPrima Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Prima Cabernet Franc of Winery Yustina in the region of Thracian Valley often reveals types of flavors of oak, black fruit.
Food and wine pairings with Prima Cabernet Franc
Pairings that work perfectly with Prima Cabernet Franc
Original food and wine pairings with Prima Cabernet Franc
The Prima Cabernet Franc of Winery Yustina matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of autumn leaves, capellini with prosciutto or rabbit, cabbage, bacon.
Details and technical informations about Winery Yustina's Prima Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Prima Cabernet Franc from Winery Yustina are 0
Informations about the Winery Yustina
The Winery Yustina is one of of the world's great estates. It offers 19 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
