
Winery NeragoraAres Organic Merlot - Mavrud
This wine is a blend of 2 varietals which are the Mavrud and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Ares Organic Merlot - Mavrud of the Winery Neragora is in the top 30 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Ares Organic Merlot - Mavrud of Winery Neragora in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ares Organic Merlot - Mavrud
Pairings that work perfectly with Ares Organic Merlot - Mavrud
Original food and wine pairings with Ares Organic Merlot - Mavrud
The Ares Organic Merlot - Mavrud of Winery Neragora matches generally quite well with dishes of beef or game (deer, venison) such as recipes of family potluck or duck stew with cahors wine.
Details and technical informations about Winery Neragora's Ares Organic Merlot - Mavrud.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ares Organic Merlot - Mavrud from Winery Neragora are 2015, 2016, 0, 2013 and 2012.
Informations about the Winery Neragora
The Winery Neragora is one of of the world's greatest estates. It offers 6 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.














