Winery NeragoraAres Organic Merlot - Mavrud
Red wine
This wine is a blend of 2 varietals which are the Mavrud and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Ares Organic Merlot - Mavrud of the Winery Neragora is in the top 30 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Ares Organic Merlot - Mavrud of Winery Neragora in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ares Organic Merlot - Mavrud
Pairings that work perfectly with Ares Organic Merlot - Mavrud
Original food and wine pairings with Ares Organic Merlot - Mavrud
The Ares Organic Merlot - Mavrud of Winery Neragora matches generally quite well with dishes of beef or game (deer, venison) such as recipes of baked lasagna or fillet of venison.
Details and technical informations about Winery Neragora's Ares Organic Merlot - Mavrud.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ares Organic Merlot - Mavrud from Winery Neragora are 2015, 2016, 2013, 2012
Informations about the Winery Neragora
The Winery Neragora is one of of the world's greatest estates. It offers 6 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
