Winery OrbelusPrima
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Melnik and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
The Prima of the Winery Orbelus is in the top 70 of wines of Bulgaria and in the top 10 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Prima of Winery Orbelus in the region of Thrace often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or leather.
Food and wine pairings with Prima
Pairings that work perfectly with Prima
Original food and wine pairings with Prima
The Prima of Winery Orbelus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, lamb stew with melting peppers or risotto milanese.
Details and technical informations about Winery Orbelus's Prima.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Prima from Winery Orbelus are 2014, 2013, 2012, 2011 and 2010.
Informations about the Winery Orbelus
The Winery Orbelus is one of of the world's greatest estates. It offers 14 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
