Winery OrbelusPrima
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Melnik and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
The Prima of the Winery Orbelus is in the top 70 of wines of Bulgaria and in the top 10 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Prima of Winery Orbelus in the region of Thrace often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or leather.
Food and wine pairings with Prima
Pairings that work perfectly with Prima
Original food and wine pairings with Prima
The Prima of Winery Orbelus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, lamb with coconut milk or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Orbelus's Prima.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prima from Winery Orbelus are 2014, 2013, 2012, 2011 and 2010.
Informations about the Winery Orbelus
The Winery Orbelus is one of of the world's greatest estates. It offers 14 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
