Winery Bessa ValleyTrimontium Légende
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
The Trimontium Légende of the Winery Bessa Valley is in the top 10 of wines of Thrace.
Food and wine pairings with Trimontium Légende
Pairings that work perfectly with Trimontium Légende
Original food and wine pairings with Trimontium Légende
The Trimontium Légende of Winery Bessa Valley matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef bourguignon with cookéo, rabbit with marengo sauce or old-fashioned aligot.
Details and technical informations about Winery Bessa Valley's Trimontium Légende.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Trimontium Légende from Winery Bessa Valley are 0, 2015
Informations about the Winery Bessa Valley
The Winery Bessa Valley is one of of the world's great estates. It offers 22 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
