Winery DamianitzaUniqato Rubin
Red wine
This wine generally goes well with
The Uniqato Rubin of the Winery Damianitza is in the top 90 of wines of Bulgaria and in the top 60 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Uniqato Rubin of Winery Damianitza in the region of Thrace often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or coffee.
Details and technical informations about Winery Damianitza's Uniqato Rubin.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Uniqato Rubin from Winery Damianitza are 2010, 2009, 2016, 2017 and 2015.
Informations about the Winery Damianitza
The Winery Damianitza is one of of the world's greatest estates. It offers 31 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
