Winery DamianitzaDzindzifkite Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Dzindzifkite Cabernet Franc of Winery Damianitza in the region of Thracian Valley often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Dzindzifkite Cabernet Franc
Pairings that work perfectly with Dzindzifkite Cabernet Franc
Original food and wine pairings with Dzindzifkite Cabernet Franc
The Dzindzifkite Cabernet Franc of Winery Damianitza matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of grandma melanie's cassoulet, new york hot dog or roast duck with cider sauce.
Details and technical informations about Winery Damianitza's Dzindzifkite Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Dzindzifkite Cabernet Franc from Winery Damianitza are 2017, 2013, 2015, 2014 and 2012.
Informations about the Winery Damianitza
The Winery Damianitza is one of of the world's greatest estates. It offers 31 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
