Winery Damianitza600 No Man's Land Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the 600 No Man's Land Sauvignon Blanc of Winery Damianitza in the region of Thracian Valley often reveals types of flavors of oak, tree fruit.
Food and wine pairings with 600 No Man's Land Sauvignon Blanc
Pairings that work perfectly with 600 No Man's Land Sauvignon Blanc
Original food and wine pairings with 600 No Man's Land Sauvignon Blanc
The 600 No Man's Land Sauvignon Blanc of Winery Damianitza matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of potato and smoked salmon gratin, scupion (small cuttlefish) in hot sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Damianitza's 600 No Man's Land Sauvignon Blanc.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of 600 No Man's Land Sauvignon Blanc from Winery Damianitza are 2017, 2015, 2012, 0 and 2016.
Informations about the Winery Damianitza
The Winery Damianitza is one of of the world's great estates. It offers 31 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
