Winery DamianitzaMarena
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Marena
Pairings that work perfectly with Marena
Original food and wine pairings with Marena
The Marena of Winery Damianitza matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of chinchards with white wine and grapes, pizza of the south west : duck breast, roquefort or penne with smoked salmon and crème fraiche.
Details and technical informations about Winery Damianitza's Marena.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Marena from Winery Damianitza are 0, 2015
Informations about the Winery Damianitza
The Winery Damianitza is one of of the world's great estates. It offers 31 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
