Logodaj WineryChardonnay Barrel Fermented & Oak Aged
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Barrel Fermented & Oak Aged of the Logodaj Winery is in the top 50 of wines of Thrace.
Wine flavors and olphactive analysis
Food and wine pairings with Chardonnay Barrel Fermented & Oak Aged
Pairings that work perfectly with Chardonnay Barrel Fermented & Oak Aged
Original food and wine pairings with Chardonnay Barrel Fermented & Oak Aged
The Chardonnay Barrel Fermented & Oak Aged of Logodaj Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, codfish portuguese style or quiche without pastry, courgette and blue cheese.
Details and technical informations about Logodaj Winery's Chardonnay Barrel Fermented & Oak Aged.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Barrel Fermented & Oak Aged from Logodaj Winery are 2014, 0
Informations about the Logodaj Winery
The Logodaj Winery is one of of the world's great estates. It offers 48 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
