The Logodaj Winery is one of the largest wineries in the world. It offers 66 wines for sale in of Struma River Valley to come and discover on site or to buy online.
Looking for the best Logodaj Winery wines in Struma River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Logodaj Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Logodaj Winery wines with technical and enological descriptions.
How Logodaj Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fresh sausage, lamb curry with coconut milk or basque chicken with chorizo.
On the nose the red wine of Logodaj Winery. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of plum, pepper or non oak.
The wine region of Struma River Valley is located in the region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Kapatovo or the Domaine Kapatovo produce mainly wines red, white and pink. The most planted grape varieties in the region of Struma River Valley are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Struma River Valley often reveals types of flavors of cherry, plum or citrus fruit and sometimes also flavors of dried fruit, floral or tree fruit.
We currently count 13 estates and châteaux in the of Struma River Valley, producing 85 different wines in conventional, organic and biodynamic agriculture. The wines of Struma River Valley go well with generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc).
How Logodaj Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of meatloaf with lovage (perpetual celery), pasta with tuna, garlic and lemon cream or shrimp in hot sauce from cathylou.
On the nose the white wine of Logodaj Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Logodaj Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Logodaj Winery. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or red fruit.
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
How Logodaj Winery wines pair with each other generally quite well with dishes such as recipes .
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Struma River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Logodaj Winery.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
