
Logodaj WinerySelection Pinot Grigio
This wine generally goes well with poultry, veal or shellfish.
The Selection Pinot Grigio of the Logodaj Winery is in the top 80 of wines of Struma River Valley.
Food and wine pairings with Selection Pinot Grigio
Pairings that work perfectly with Selection Pinot Grigio
Original food and wine pairings with Selection Pinot Grigio
The Selection Pinot Grigio of Logodaj Winery matches generally quite well with dishes of veal, shellfish or poultry such as recipes of meatballs catalan style, linguine with shrimp and spicy tomato sauce or chicken blanquette.
Details and technical informations about Logodaj Winery's Selection Pinot Grigio.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Selection Pinot Grigio from Logodaj Winery are 2018, 0
Informations about the Logodaj Winery
The Logodaj Winery is one of of the world's great estates. It offers 48 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
The wine region of Struma River Valley is located in the region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Kapatovo or the Domaine Kapatovo produce mainly wines red, white and pink. The most planted grape varieties in the region of Struma River Valley are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Struma River Valley often reveals types of flavors of cherry, plum or citrus fruit and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














