Winery AbdyikaEstate Blend Reserve
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Melnik and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Estate Blend Reserve of the Winery Abdyika is in the top 10 of wines of Struma River Valley.
Wine flavors and olphactive analysis
On the nose the Estate Blend Reserve of Winery Abdyika in the region of Thrace often reveals types of flavors of oak, black fruit.
Food and wine pairings with Estate Blend Reserve
Pairings that work perfectly with Estate Blend Reserve
Original food and wine pairings with Estate Blend Reserve
The Estate Blend Reserve of Winery Abdyika matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, trapper's barbecue or stuffed guinea fowl in the oven.
Details and technical informations about Winery Abdyika's Estate Blend Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Blend Reserve from Winery Abdyika are 2016, 2014, 2012, 2017 and 0.
Informations about the Winery Abdyika
The Winery Abdyika is one of of the world's greatest estates. It offers 7 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
The wine region of Struma River Valley is located in the region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Kapatovo or the Domaine Kapatovo produce mainly wines red, white and pink. The most planted grape varieties in the region of Struma River Valley are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Struma River Valley often reveals types of flavors of cherry, plum or citrus fruit and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
