Winery DamianitzaRedark
Red wine
This wine generally goes well with poultry, beef or lamb.
The Redark of the Winery Damianitza is in the top 30 of wines of Bulgaria and in the top 10 of wines of Struma River Valley.
Wine flavors and olphactive analysis
On the nose the Redark of Winery Damianitza in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Redark
Pairings that work perfectly with Redark
Original food and wine pairings with Redark
The Redark of Winery Damianitza matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, lamb chops with lemon and herbs or colombian lentils.
Details and technical informations about Winery Damianitza's Redark.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Redark from Winery Damianitza are 2013, 2012, 2009, 2008 and 2017.
Informations about the Winery Damianitza
The Winery Damianitza is one of of the world's greatest estates. It offers 31 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
The wine region of Struma River Valley is located in the region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Kapatovo or the Domaine Kapatovo produce mainly wines red, white and pink. The most planted grape varieties in the region of Struma River Valley are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Struma River Valley often reveals types of flavors of cherry, plum or citrus fruit and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
