Logodaj Winery - Hypnose Single Vineyard Merlot

Logodaj WineryHypnose Single Vineyard Merlot

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hypnose Single Vineyard Merlot of Logodaj Winery is a red wine from the region of Struma River Valley of Thrace.
This wine generally goes well with beef and game (deer, venison).
The Hypnose Single Vineyard Merlot of the Logodaj Winery is in the top 80 of wines of Bulgaria and in the top 10 of wines of Struma River Valley.

Wine flavors and olphactive analysis

On the nose the Hypnose Single Vineyard Merlot of Logodaj Winery in the region of Thrace often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Logodaj Winery's Hypnose Single Vineyard Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Hypnose Single Vineyard Merlot - 2016
In the top 10 of of Struma River Valley wines
Average rating: 3.81110.50
Hypnose Single Vineyard Merlot - 2015
In the top 10 of of Struma River Valley wines
Average rating: 4.311110
Hypnose Single Vineyard Merlot - 2014
In the top 10 of of Struma River Valley wines
Average rating: 3.61110.50
Hypnose Single Vineyard Merlot - 2012
In the top 10 of of Struma River Valley wines
Average rating: 3.311100
Hypnose Single Vineyard Merlot - 2010
In the top 10 of of Struma River Valley wines
Average rating: 4.211110
Hypnose Single Vineyard Merlot - 2008
In the top 10 of of Struma River Valley wines
Average rating: 411110

The best vintages of Hypnose Single Vineyard Merlot from Logodaj Winery are 2015, 2010, 2008, 2016 and 2014.

Informations about the Logodaj Winery

The winery offers 69 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Struma River Valley in the region of Thrace

The Logodaj Winery is one of of the world's greatest estates. It offers 48 wines for sale in the of Struma River Valley to come and discover on site or to buy online.

Top wine Thrace
In the top 85 of of Bulgaria wines
In the top 10 of of Struma River Valley wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Struma River Valley

The wine region of Struma River Valley is located in the region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Kapatovo or the Domaine Kapatovo produce mainly wines red, white and pink. The most planted grape varieties in the region of Struma River Valley are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Struma River Valley often reveals types of flavors of cherry, plum or citrus fruit and sometimes also flavors of dried fruit, floral or tree fruit.


The wine region of Thrace

The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.

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The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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