Winery AbdyikaFirst Selection Reserve
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Melnik.
This wine generally goes well with poultry, beef or lamb.
The First Selection Reserve of the Winery Abdyika is in the top 50 of wines of Bulgaria and in the top 5 of wines of Struma River Valley.
Wine flavors and olphactive analysis
On the nose the First Selection Reserve of Winery Abdyika in the region of Thrace often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with First Selection Reserve
Pairings that work perfectly with First Selection Reserve
Original food and wine pairings with First Selection Reserve
The First Selection Reserve of Winery Abdyika matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), shoulder of lamb with a spoon or pork chops with curry and honey.
Details and technical informations about Winery Abdyika's First Selection Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of First Selection Reserve from Winery Abdyika are 2013, 2012, 2016, 0 and 2015.
Informations about the Winery Abdyika
The Winery Abdyika is one of of the world's greatest estates. It offers 7 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
The wine region of Struma River Valley is located in the region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Kapatovo or the Domaine Kapatovo produce mainly wines red, white and pink. The most planted grape varieties in the region of Struma River Valley are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Struma River Valley often reveals types of flavors of cherry, plum or citrus fruit and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
