Winery KapatovoShiraz - Primitivo - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Primitivo.
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
The Shiraz - Primitivo - Petit Verdot of the Winery Kapatovo is in the top 30 of wines of Bulgaria and in the top 5 of wines of Struma River Valley.
Wine flavors and olphactive analysis
On the nose the Shiraz - Primitivo - Petit Verdot of Winery Kapatovo in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Shiraz - Primitivo - Petit Verdot
Pairings that work perfectly with Shiraz - Primitivo - Petit Verdot
Original food and wine pairings with Shiraz - Primitivo - Petit Verdot
The Shiraz - Primitivo - Petit Verdot of Winery Kapatovo matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef tongue with vegetables and madeira sauce, greek-style shepherd's pie or endives with smoked salmon au gratin.
Details and technical informations about Winery Kapatovo's Shiraz - Primitivo - Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Shiraz - Primitivo - Petit Verdot from Winery Kapatovo are 2018, 0, 2019
Informations about the Winery Kapatovo
The Winery Kapatovo is one of of the world's greatest estates. It offers 5 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
Warmest valley in south-western Bulgaria with sub-Mediterranean climate, vineyards around Melnik (cultivated for 8,000 years). Shiroka Melnishka Loza signature red (Churchill's favourite, broad-leafed indigenous variety): structured and spiced with notes of black cherry, blackberry, plum, tobacco, leather, Mediterranean herbs and a peppery touch, firm tannins — remarkable ageing. More accessible Melnik 55 and Ranna Melnishka. Cabernet, Merlot, Syrah complement.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
