Logodaj WineryRed Rooster Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Red Rooster Reserve Cabernet Sauvignon of the Logodaj Winery is in the top 30 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Red Rooster Reserve Cabernet Sauvignon of Logodaj Winery in the region of Thrace often reveals types of flavors of red fruit.
Food and wine pairings with Red Rooster Reserve Cabernet Sauvignon
Pairings that work perfectly with Red Rooster Reserve Cabernet Sauvignon
Original food and wine pairings with Red Rooster Reserve Cabernet Sauvignon
The Red Rooster Reserve Cabernet Sauvignon of Logodaj Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, lamb collar with mustard or penne à la toscane.
Details and technical informations about Logodaj Winery's Red Rooster Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Rooster Reserve Cabernet Sauvignon from Logodaj Winery are 2008
Informations about the Logodaj Winery
The Logodaj Winery is one of of the world's great estates. It offers 48 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
