The Winery Rupel is one of the world's great estates. It offers 20 wines for sale in of Struma River Valley to come and discover on site or to buy online.
Looking for the best Winery Rupel wines in Struma River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rupel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rupel wines with technical and enological descriptions.
How Winery Rupel wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, leg with a spoon or seven o'clock leg or kefta.
On the nose the red wine of Winery Rupel. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of non oak, earth or red fruit.
The wine region of Struma River Valley is located in the region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Kapatovo or the Domaine Kapatovo produce mainly wines red, white and pink. The most planted grape varieties in the region of Struma River Valley are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Struma River Valley often reveals types of flavors of cherry, plum or citrus fruit and sometimes also flavors of dried fruit, floral or tree fruit.
We currently count 13 estates and châteaux in the of Struma River Valley, producing 85 different wines in conventional, organic and biodynamic agriculture. The wines of Struma River Valley go well with generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc).
How Winery Rupel wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, leg of lamb with garlic and rosemary or atriaux en sauce.
On the nose the pink wine of Winery Rupel. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Rupel wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Rupel. often reveals types of flavors of oak, tree fruit or citrus fruit.
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
Planning a wine route in the of Struma River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rupel.
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
