Winery RupelSpancha Nebbiolo - Sangiovese
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Spancha Nebbiolo - Sangiovese of the Winery Rupel is in the top 60 of wines of Struma River Valley.
Food and wine pairings with Spancha Nebbiolo - Sangiovese
Pairings that work perfectly with Spancha Nebbiolo - Sangiovese
Original food and wine pairings with Spancha Nebbiolo - Sangiovese
The Spancha Nebbiolo - Sangiovese of Winery Rupel matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, gypsy sauce or roast pork with prunes.
Details and technical informations about Winery Rupel's Spancha Nebbiolo - Sangiovese.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Spancha Nebbiolo - Sangiovese from Winery Rupel are 2016, 0
Informations about the Winery Rupel
The Winery Rupel is one of of the world's greatest estates. It offers 15 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
Warmest valley in south-western Bulgaria with sub-Mediterranean climate, vineyards around Melnik (cultivated for 8,000 years). Shiroka Melnishka Loza signature red (Churchill's favourite, broad-leafed indigenous variety): structured and spiced with notes of black cherry, blackberry, plum, tobacco, leather, Mediterranean herbs and a peppery touch, firm tannins — remarkable ageing. More accessible Melnik 55 and Ranna Melnishka. Cabernet, Merlot, Syrah complement.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
