Winery RupelSpancha Nebbiolo - Sangiovese
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Spancha Nebbiolo - Sangiovese of the Winery Rupel is in the top 60 of wines of Struma River Valley.
Food and wine pairings with Spancha Nebbiolo - Sangiovese
Pairings that work perfectly with Spancha Nebbiolo - Sangiovese
Original food and wine pairings with Spancha Nebbiolo - Sangiovese
The Spancha Nebbiolo - Sangiovese of Winery Rupel matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, lamb chops with lemon and herbs or tanjia.
Details and technical informations about Winery Rupel's Spancha Nebbiolo - Sangiovese.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Spancha Nebbiolo - Sangiovese from Winery Rupel are 2016, 0
Informations about the Winery Rupel
The Winery Rupel is one of of the world's greatest estates. It offers 15 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
The wine region of Struma River Valley is located in the region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Kapatovo or the Domaine Kapatovo produce mainly wines red, white and pink. The most planted grape varieties in the region of Struma River Valley are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Struma River Valley often reveals types of flavors of cherry, plum or citrus fruit and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
