Winery RupelGramatik Ekzarh
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Melnik and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gramatik Ekzarh of the Winery Rupel is in the top 40 of wines of Struma River Valley.
Food and wine pairings with Gramatik Ekzarh
Pairings that work perfectly with Gramatik Ekzarh
Original food and wine pairings with Gramatik Ekzarh
The Gramatik Ekzarh of Winery Rupel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with merguez or deer stew.
Details and technical informations about Winery Rupel's Gramatik Ekzarh.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gramatik Ekzarh from Winery Rupel are 2015, 0
Informations about the Winery Rupel
The Winery Rupel is one of of the world's greatest estates. It offers 15 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
Warmest valley in south-western Bulgaria with sub-Mediterranean climate, vineyards around Melnik (cultivated for 8,000 years). Shiroka Melnishka Loza signature red (Churchill's favourite, broad-leafed indigenous variety): structured and spiced with notes of black cherry, blackberry, plum, tobacco, leather, Mediterranean herbs and a peppery touch, firm tannins — remarkable ageing. More accessible Melnik 55 and Ranna Melnishka. Cabernet, Merlot, Syrah complement.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
