Winery Rupel - Merlot Dry Red

Winery RupelMerlot Dry Red

The Merlot Dry Red of Winery Rupel is a red wine from the region of Struma River Valley of Thrace.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Rupel's Merlot Dry Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Rupel

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Struma River Valley in the region of Thrace

The Winery Rupel is one of of the world's great estates. It offers 15 wines for sale in the of Struma River Valley to come and discover on site or to buy online.

Top wine Thrace
In the top 3000 of of Bulgaria wines
In the top 150 of of Struma River Valley wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Struma River Valley

Warmest valley in south-western Bulgaria with sub-Mediterranean climate, vineyards around Melnik (cultivated for 8,000 years). Shiroka Melnishka Loza signature red (Churchill's favourite, broad-leafed indigenous variety): structured and spiced with notes of black cherry, blackberry, plum, tobacco, leather, Mediterranean herbs and a peppery touch, firm tannins — remarkable ageing. More accessible Melnik 55 and Ranna Melnishka. Cabernet, Merlot, Syrah complement.


The wine region of Thrace

Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.

The word of the wine: Apyrene

Seedless grape.

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