Logodaj WineryMerlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Logodaj Winery is in the top 50 of wines of Struma River Valley.
Wine flavors and olphactive analysis
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Logodaj Winery matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust or roast duck breast stuffed with foie gras confit.
Details and technical informations about Logodaj Winery's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Logodaj Winery are 2015, 2014
Informations about the Logodaj Winery
The Logodaj Winery is one of of the world's great estates. It offers 48 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
The wine region of Struma River Valley is located in the region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Kapatovo or the Domaine Kapatovo produce mainly wines red, white and pink. The most planted grape varieties in the region of Struma River Valley are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Struma River Valley often reveals types of flavors of cherry, plum or citrus fruit and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
