Logodaj Winery - Essencia White Semi Dry

Logodaj WineryEssencia White Semi Dry

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Essencia White Semi Dry of Logodaj Winery is a white wine from the region of Thrace.
This wine generally goes well with

Details and technical informations about Logodaj Winery's Essencia White Semi Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo noir

It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Essencia White Semi Dry - 0
In the top 100 of of Thrace wines
Average rating: 2.6110.500

The best vintages of Essencia White Semi Dry from Logodaj Winery are 0

Informations about the Logodaj Winery

The winery offers 69 different wines.
Its wines get an average rating of 3.6.
It is in the top 65 of the best estates in the region
It is located in Thrace

The Logodaj Winery is one of of the world's great estates. It offers 48 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 3500 of of Bulgaria wines
In the top 150 of of Thrace wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Thrace

The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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