Logodaj WineryMolerite Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Molerite Syrah of the Logodaj Winery is in the top 30 of wines of Thracian Valley.
Food and wine pairings with Molerite Syrah
Pairings that work perfectly with Molerite Syrah
Original food and wine pairings with Molerite Syrah
The Molerite Syrah of Logodaj Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, lamb chops with lemon and herbs or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Logodaj Winery's Molerite Syrah.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Molerite Syrah from Logodaj Winery are 0
Informations about the Logodaj Winery
The Logodaj Winery is one of of the world's great estates. It offers 48 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
