Logodaj WineryIncantesimo Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Incantesimo Syrah of the Logodaj Winery is in the top 10 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Incantesimo Syrah of Logodaj Winery in the region of Thracian Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Incantesimo Syrah
Pairings that work perfectly with Incantesimo Syrah
Original food and wine pairings with Incantesimo Syrah
The Incantesimo Syrah of Logodaj Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, lamb confit with new potatoes or indian style coral lentils.
Details and technical informations about Logodaj Winery's Incantesimo Syrah.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Incantesimo Syrah from Logodaj Winery are 2015, 2013, 2011, 0 and 2012.
Informations about the Logodaj Winery
The Logodaj Winery is one of of the world's greatest estates. It offers 48 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
