Winery Bessa ValleyEnira
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Enira of the Winery Bessa Valley is in the top 60 of wines of Bulgaria and in the top 10 of wines of Plovdiv.
Wine flavors and olphactive analysis
On the nose the Enira of Winery Bessa Valley in the region of Plovdiv often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or earthy.
Food and wine pairings with Enira
Pairings that work perfectly with Enira
Original food and wine pairings with Enira
The Enira of Winery Bessa Valley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, moussaka with spices or rabbit à la lorientaise.
Details and technical informations about Winery Bessa Valley's Enira.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Enira from Winery Bessa Valley are 2004, 2006, 2015, 2014 and 2013.
Informations about the Winery Bessa Valley
The Winery Bessa Valley is one of of the world's greatest estates. It offers 22 wines for sale in the of Plovdiv to come and discover on site or to buy online.
The wine region of Plovdiv
The wine region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Villa Lyubimets produce mainly wines red, white and pink. The most planted grape varieties in the region of Plovdiv are Merlot, Cabernet-Sauvignon and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Plovdiv often reveals types of flavors of cream, non oak or raisin and sometimes also flavors of red plum, red currant or mint.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
