Winery DragomirPitos Reserve

Red wine of Thracian Valley of Bulgaria

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Pitos Reserve of Winery Dragomir is a red wine from the region of Thracian Valley.
This wine generally goes well with
The Pitos Reserve of the Winery Dragomir is in the top 40 of wines of Thracian Valley.

Wine flavors and olphactive analysis

Earth

Oak

oak

Details and technical informations about Winery Dragomir's Pitos Reserve.

Winery

Winery Dragomir

Grape varieties

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Dragomir

The winery offers 21 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Thracian Valley

The Winery Dragomir is one of of the world's great estates. It offers 14 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 1000 of of Bulgaria wines

In the top 50 of of Thracian Valley wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.