Winery DragomirSarva Red
Red wine
This wine is a blend of 2 varietals which are the Mavrud and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Sarva Red of the Winery Dragomir is in the top 10 of wines of Plovdiv.
Wine flavors and olphactive analysis
On the nose the Sarva Red of Winery Dragomir in the region of Plovdiv often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Sarva Red
Pairings that work perfectly with Sarva Red
Original food and wine pairings with Sarva Red
The Sarva Red of Winery Dragomir matches generally quite well with dishes of beef or game (deer, venison) such as recipes of traditional hungarian goulash or roast venison with green pepper sauce.
Discover the grape variety: Mavrud
Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).
Last vintages of this wine
The best vintages of Sarva Red from Winery Dragomir are 2017, 2016, 0, 2015 and 2013.
Informations about the Winery Dragomir
The Winery Dragomir is one of of the world's greatest estates. It offers 14 wines for sale in the of Plovdiv to come and discover on site or to buy online.
The wine region of Plovdiv
Birthplace of Mavrud on the Bulgarian Thracian plain (around Asenovgrad), deep alluvial soils, hot continental climate. Mavrud the red signature (ancient indigenous variety with blue-black skin, harvested mid-October): deep and colourful with blackberry, black cherry, candied plum and liquorice touch, firm tannins and lively acidity — ages superbly in oak (leather, tobacco, spices). Dense Cabernet Sauvignon and supple Merlot as complements. Bulgaria's great identity grape.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
