Winery DragomirSarva Red
Red wine
This wine is a blend of 2 varietals which are the Mavrud and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Sarva Red of the Winery Dragomir is in the top 10 of wines of Plovdiv.
Wine flavors and olphactive analysis
On the nose the Sarva Red of Winery Dragomir in the region of Plovdiv often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Sarva Red
Pairings that work perfectly with Sarva Red
Original food and wine pairings with Sarva Red
The Sarva Red of Winery Dragomir matches generally quite well with dishes of beef or game (deer, venison) such as recipes of meat and goat pie or autumn duck aiguillette.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sarva Red from Winery Dragomir are 2017, 2016, 0, 2015 and 2013.
Informations about the Winery Dragomir
The Winery Dragomir is one of of the world's greatest estates. It offers 14 wines for sale in the of Plovdiv to come and discover on site or to buy online.
The wine region of Plovdiv
The wine region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Villa Lyubimets produce mainly wines red, white and pink. The most planted grape varieties in the region of Plovdiv are Merlot, Cabernet-Sauvignon and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Plovdiv often reveals types of flavors of cream, non oak or raisin and sometimes also flavors of red plum, red currant or mint.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
