Винзавод Асеновград - Assenovgrad WineryСпециалиа Резерва Мавруд (Special Reserve Mavrud)
Red wine
This wine generally goes well with
The Специалиа Резерва Мавруд (Special Reserve Mavrud) of the Винзавод Асеновград - Assenovgrad Winery is in the top 20 of wines of Plovdiv.
Wine flavors and olphactive analysis
On the nose the Специалиа Резерва Мавруд (Special Reserve Mavrud) of Винзавод Асеновград - Assenovgrad Winery in the region of Plovdiv often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Винзавод Асеновград - Assenovgrad Winery's Специалиа Резерва Мавруд (Special Reserve Mavrud).
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Специалиа Резерва Мавруд (Special Reserve Mavrud) from Винзавод Асеновград - Assenovgrad Winery are 2013
Informations about the Винзавод Асеновград - Assenovgrad Winery
The Винзавод Асеновград - Assenovgrad Winery is one of of the world's greatest estates. It offers 28 wines for sale in the of Plovdiv to come and discover on site or to buy online.
The wine region of Plovdiv
The wine region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Villa Lyubimets produce mainly wines red, white and pink. The most planted grape varieties in the region of Plovdiv are Merlot, Cabernet-Sauvignon and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Plovdiv often reveals types of flavors of cream, non oak or raisin and sometimes also flavors of red plum, red currant or mint.
News related to this wine
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
