Winery OrbelusHrumki Red
Red wine
This wine is a blend of 3 varietals which are the Marselan, the Melnik and the Mourvèdre.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Hrumki Red of Winery Orbelus in the region of Thrace often reveals types of flavors of blackberry, plum or leather and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Hrumki Red
Pairings that work perfectly with Hrumki Red
Original food and wine pairings with Hrumki Red
The Hrumki Red of Winery Orbelus matches generally quite well with dishes of beef such as recipes of monkfish armorican style.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Hrumki Red from Winery Orbelus are 2015, 2013
Informations about the Winery Orbelus
The Winery Orbelus is one of of the world's greatest estates. It offers 14 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Picpoul
See piquepoul.
