Winery Gülor - g White

Winery Gülorg White

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The g White of Winery Gülor is a white wine from the region of Thrace.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Gülor's g White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

g White - 0
In the top 100 of of Thrace wines
Average rating: 3.211100

The best vintages of g White from Winery Gülor are 0

Informations about the Winery Gülor

The winery offers 39 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Thrace

The Winery Gülor is one of of the world's great estates. It offers 38 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 2000 of of Turkey wines
In the top 550 of of Thrace wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Thrace

The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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