Winery GülorÖküzgözü - Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Öküzgözü - Malbec of Winery Gülor in the region of Thrace often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Öküzgözü - Malbec
Pairings that work perfectly with Öküzgözü - Malbec
Original food and wine pairings with Öküzgözü - Malbec
The Öküzgözü - Malbec of Winery Gülor matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of meat and goat pie, baked sea bream or peppers with lentil stuffing.
Details and technical informations about Winery Gülor's Öküzgözü - Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Öküzgözü - Malbec from Winery Gülor are 2012, 2013, 0, 2011 and 2015.
Informations about the Winery Gülor
The Winery Gülor is one of of the world's greatest estates. It offers 38 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
