Winery GülorÖküzgözü - Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Öküzgözü - Malbec of Winery Gülor in the region of Thrace often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Öküzgözü - Malbec
Pairings that work perfectly with Öküzgözü - Malbec
Original food and wine pairings with Öküzgözü - Malbec
The Öküzgözü - Malbec of Winery Gülor matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef bourguignon with cookéo, pizza with peppers and spicy chicken or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Gülor's Öküzgözü - Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Öküzgözü - Malbec from Winery Gülor are 2012, 2013, 0, 2011 and 2015.
Informations about the Winery Gülor
The Winery Gülor is one of of the world's greatest estates. It offers 38 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
