Winery Gülor - Signature Sauvignon Blanc

Winery GülorSignature Sauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Signature Sauvignon Blanc of Winery Gülor is a white wine from the region of Thrace.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Gülor's Signature Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouchalès

Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).

Last vintages of this wine

Signature Sauvignon Blanc - 0
In the top 100 of of Thrace wines
Average rating: 3.61110.50

The best vintages of Signature Sauvignon Blanc from Winery Gülor are 0

Informations about the Winery Gülor

The winery offers 39 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Thrace

The Winery Gülor is one of of the world's great estates. It offers 38 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 1500 of of Turkey wines
In the top 450 of of Thrace wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Thrace

Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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