Winery GülorSangiovese - Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sangiovese - Montepulciano of Winery Gülor in the region of Thrace often reveals types of flavors of red fruit.
Food and wine pairings with Sangiovese - Montepulciano
Pairings that work perfectly with Sangiovese - Montepulciano
Original food and wine pairings with Sangiovese - Montepulciano
The Sangiovese - Montepulciano of Winery Gülor matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, pastasotto pepper merguez (risotto style pasta) or veal rouelle normande.
Details and technical informations about Winery Gülor's Sangiovese - Montepulciano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese - Montepulciano from Winery Gülor are 2017, 2015, 0, 2014
Informations about the Winery Gülor
The Winery Gülor is one of of the world's greatest estates. It offers 38 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
