Winery SuvlaReserve Syrah Single Vineyard Bozokbag
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserve Syrah Single Vineyard Bozokbag of the Winery Suvla is in the top 30 of wines of Turkey and in the top 10 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Reserve Syrah Single Vineyard Bozokbag of Winery Suvla in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserve Syrah Single Vineyard Bozokbag
Pairings that work perfectly with Reserve Syrah Single Vineyard Bozokbag
Original food and wine pairings with Reserve Syrah Single Vineyard Bozokbag
The Reserve Syrah Single Vineyard Bozokbag of Winery Suvla matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), tomatoes, zucchini, potatoes stuffed moroccan style with... or coconut chicken and curry.
Details and technical informations about Winery Suvla's Reserve Syrah Single Vineyard Bozokbag.
Discover the grape variety: Roi des blancs
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Reserve Syrah Single Vineyard Bozokbag from Winery Suvla are 2018, 2016, 2013, 0 and 2011.
Informations about the Winery Suvla
The Winery Suvla is one of of the world's greatest estates. It offers 73 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
