Winery SuvlaSir
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sir of the Winery Suvla is in the top 80 of wines of Turkey and in the top 20 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Sir of Winery Suvla in the region of Thrace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sir
Pairings that work perfectly with Sir
Original food and wine pairings with Sir
The Sir of Winery Suvla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, lamb meatballs with mint or autumn duck aiguillette.
Details and technical informations about Winery Suvla's Sir.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Sir from Winery Suvla are 2011, 2013, 2017, 2016 and 2014.
Informations about the Winery Suvla
The Winery Suvla is one of of the world's greatest estates. It offers 73 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Stave
A slat of wood that makes up the barrel.
