Winery SuvlaSir
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sir of the Winery Suvla is in the top 80 of wines of Turkey and in the top 20 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Sir of Winery Suvla in the region of Thrace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sir
Pairings that work perfectly with Sir
Original food and wine pairings with Sir
The Sir of Winery Suvla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, pastillas with lamb and apricots or cassoulet of the sea.
Details and technical informations about Winery Suvla's Sir.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sir from Winery Suvla are 2011, 2013, 2017, 2016 and 2014.
Informations about the Winery Suvla
The Winery Suvla is one of of the world's greatest estates. It offers 73 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
