Winery SuvlaBlush Cabernet Sauvignon
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Blush Cabernet Sauvignon
Pairings that work perfectly with Blush Cabernet Sauvignon
Original food and wine pairings with Blush Cabernet Sauvignon
The Blush Cabernet Sauvignon of Winery Suvla matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb mice confit in port wine or pasta shells.
Details and technical informations about Winery Suvla's Blush Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Blush Cabernet Sauvignon from Winery Suvla are 2014, 2018, 0, 2012
Informations about the Winery Suvla
The Winery Suvla is one of of the world's great estates. It offers 73 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
