Winery SuvlaKumkale Cabernet Sauvignon - Papaskarasi
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Kumkale Cabernet Sauvignon - Papaskarasi of Winery Suvla in the region of Thrace often reveals types of flavors of spices, red fruit.
Food and wine pairings with Kumkale Cabernet Sauvignon - Papaskarasi
Pairings that work perfectly with Kumkale Cabernet Sauvignon - Papaskarasi
Original food and wine pairings with Kumkale Cabernet Sauvignon - Papaskarasi
The Kumkale Cabernet Sauvignon - Papaskarasi of Winery Suvla matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), languedoc-roussillon lamb en papillote and its tajine with... or veal axoa (basque country).
Details and technical informations about Winery Suvla's Kumkale Cabernet Sauvignon - Papaskarasi.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kumkale Cabernet Sauvignon - Papaskarasi from Winery Suvla are 2019, 0
Informations about the Winery Suvla
The Winery Suvla is one of of the world's great estates. It offers 73 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
