Winery Suvla - Karasakiz

Winery SuvlaKarasakiz

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Karasakiz of Winery Suvla is a red wine from the region of Thrace.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Karasakiz of Winery Suvla in the region of Thrace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Suvla's Karasakiz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

Last vintages of this wine

Karasakiz - 2019
In the top 100 of of Thrace wines
Average rating: 3.51110.50
Karasakiz - 2018
In the top 100 of of Thrace wines
Average rating: 3.411100
Karasakiz - 2017
In the top 100 of of Thrace wines
Average rating: 3.51110.50
Karasakiz - 2016
In the top 100 of of Thrace wines
Average rating: 3.311100
Karasakiz - 2015
In the top 100 of of Thrace wines
Average rating: 3.311100
Karasakiz - 2014
In the top 100 of of Thrace wines
Average rating: 3.61110.50
Karasakiz - 2013
In the top 100 of of Thrace wines
Average rating: 3.51110.50

The best vintages of Karasakiz from Winery Suvla are 2014, 2019, 2017, 2013 and 2018.

Informations about the Winery Suvla

The winery offers 72 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Thrace

The Winery Suvla is one of of the world's great estates. It offers 73 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 350 of of Turkey wines
In the top 150 of of Thrace wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Thrace

The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.

News related to this wine

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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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