Winery SuvlaGrand Reserve Syrah Single Vineyard Bozokbag
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grand Reserve Syrah Single Vineyard Bozokbag of Winery Suvla in the region of Thrace often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Grand Reserve Syrah Single Vineyard Bozokbag
Pairings that work perfectly with Grand Reserve Syrah Single Vineyard Bozokbag
Original food and wine pairings with Grand Reserve Syrah Single Vineyard Bozokbag
The Grand Reserve Syrah Single Vineyard Bozokbag of Winery Suvla matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, sauté of lamb with curry or chicken fajitas.
Details and technical informations about Winery Suvla's Grand Reserve Syrah Single Vineyard Bozokbag.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Grand Reserve Syrah Single Vineyard Bozokbag from Winery Suvla are 2013, 0
Informations about the Winery Suvla
The Winery Suvla is one of of the world's great estates. It offers 73 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
