Winery Doluca - Asma Beyaz Sek Şarap

Winery DolucaAsma Beyaz Sek Şarap

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Asma Beyaz Sek Şarap of Winery Doluca is a white wine from the region of Thrace.
This wine generally goes well with

Details and technical informations about Winery Doluca's Asma Beyaz Sek Şarap.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Last vintages of this wine

Asma Beyaz Sek Şarap - 0
In the top 100 of of Thrace wines
Average rating: 3.81110.50

The best vintages of Asma Beyaz Sek Şarap from Winery Doluca are 0

Informations about the Winery Doluca

The winery offers 23 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Doluca.
It is in the top 10 of the best estates in the region
It is located in Thrace

The Winery Doluca is one of of the world's greatest estates. It offers 22 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 1500 of of Turkey wines
In the top 350 of of Thrace wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Thrace

The wine region of Thrace of Turkey. Wineries and vineyards like the Domaine Vino Dessera or the Domaine Sarafin produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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