Winery Vino DesseraAlexandria Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Alexandria Muscat of Winery Vino Dessera in the region of Thrace often reveals types of flavors of spices, citrus fruit.
Food and wine pairings with Alexandria Muscat
Pairings that work perfectly with Alexandria Muscat
Original food and wine pairings with Alexandria Muscat
The Alexandria Muscat of Winery Vino Dessera matches generally quite well with dishes of spicy food or sweet desserts such as recipes of veal axoa (basque country) or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Vino Dessera's Alexandria Muscat.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Alexandria Muscat from Winery Vino Dessera are 2015, 2019, 0, 2018
Informations about the Winery Vino Dessera
The Winery Vino Dessera is one of of the world's greatest estates. It offers 20 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Turkey. Wineries and vineyards like the Domaine Vino Dessera or the Domaine Sarafin produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
