
Winery Vino DesseraBlush
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Kalecik karasi.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Blush
Pairings that work perfectly with Blush
Original food and wine pairings with Blush
The Blush of Winery Vino Dessera matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, leg of lamb with garlic and rosemary or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Vino Dessera's Blush.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Blush from Winery Vino Dessera are 0
Informations about the Winery Vino Dessera
The Winery Vino Dessera is one of of the world's great estates. It offers 20 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.














