Winery Vino DesseraBarbera d’Strandja
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbera d’Strandja
Pairings that work perfectly with Barbera d’Strandja
Original food and wine pairings with Barbera d’Strandja
The Barbera d’Strandja of Winery Vino Dessera matches generally quite well with dishes of pork, spicy food or poultry such as recipes of rice with sausage meat and tomatoes, chicken curry samoussas or chicken tenderloins with lemon cream.
Details and technical informations about Winery Vino Dessera's Barbera d’Strandja.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Barbera d’Strandja from Winery Vino Dessera are 2018, 0
Informations about the Winery Vino Dessera
The Winery Vino Dessera is one of of the world's great estates. It offers 20 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Turkey. Wineries and vineyards like the Domaine Vino Dessera or the Domaine Sarafin produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
