Winery ChamlijaAsticus Mons Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Asticus Mons Merlot of the Winery Chamlija is in the top 90 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Asticus Mons Merlot of Winery Chamlija in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Asticus Mons Merlot
Pairings that work perfectly with Asticus Mons Merlot
Original food and wine pairings with Asticus Mons Merlot
The Asticus Mons Merlot of Winery Chamlija matches generally quite well with dishes of beef or game (deer, venison) such as recipes of traditional flemish carbonades or baked leg of daguet or roe deer.
Details and technical informations about Winery Chamlija's Asticus Mons Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Asticus Mons Merlot from Winery Chamlija are 2017, 0, 2016
Informations about the Winery Chamlija
The Winery Chamlija is one of of the world's great estates. It offers 75 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Turkey. Wineries and vineyards like the Domaine Vino Dessera or the Domaine Sarafin produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
